Layered Cookies
5.0 (2)
Ingredients
- check_circle450 g flour
- check_circle 2 eggs
- check_circle 150 g powdered sugar
- check_circle 1 tsp baking soda
- check_circle 2 tsp cinnamon
- check_circle 150 g honey
- check_circle 100 ml oil
- check_circle For the cream: 120 g butter
- check_circle 5 tbsp powdered sugar
- check_circle 5 tbsp fresh milk
- check_circle 100 ml liquid cream
- check_circle 80 g white chocolate
- check_circle 1/2 cup ground walnuts
Preparation
- Beat the eggs with sugar until pale. Add oil, honey, baking soda, cinnamon, and flour.
- Mix by hand until a medium-soft dough forms.
- Let it rest in a cool place for about half an hour.
- Roll out to a thickness of 6-7 mm and cut cookies with shapes.
- Place them on a baking tray lined with parchment paper, leaving space in between.
- Bake in a preheated oven at 180 °C for about thirty minutes.
- For the cream: Beat butter and sugar until pale. Add cream, melted white chocolate, and ground walnuts.
- Crush some cookies into the mixture for thickening, mix everything, and sandwich two cookies together.
schedule
21/05/22