Nettle and Dried Tomato Soup
5.0 (1)
Ingredients
- check_circle200 g nettle
- check_circle 3-4 dried marinated tomatoes
- check_circle 1 carrot
- check_circle 2 stalks green onion
- check_circle 1 cup rice
- check_circle 1 tsp paprika
- check_circle 3 tsp flour
- check_circle 1 tsp lovage
- check_circle oil
- check_circle salt and black pepper to taste
Preparation
- Clean the nettle, blanch it in boiling water, and chop finely.
- Chop the onion finely and sauté it.
- Add the grated carrot.
- Gradually add the flour, paprika, 1.5 liters of hot water, and salt.
- Once boiling, add the chopped dried tomatoes and nettle.
- Simmer for 15 minutes and add the rice.
- Season with lovage and black pepper.
schedule
19/09/21