Katmi
5.0 (1)
Ingredients
- check_circle4 eggs
- check_circle 500 ml fresh milk
- check_circle 200 ml water
- check_circle 2 tsp salt
- check_circle 1 tsp sugar
- check_circle 20 g yeast
- check_circle 600 g flour
- check_circle butter
- check_circle oil
Preparation
- Beat the eggs with sugar, add salt, milk, and warm water, then add the yeast.
- Gradually add the flour until it thickens.
- Let it rise for 45-90 minutes, depending on the room temperature.
- Cook on a griddle or non-stick pan, greasing with oil before each katma.
- Brush with butter while still warm.
schedule
07/11/21