No-Bake Chocolate Tart
5.0 (1)
Ingredients
- check_circle300 g biscuits
- check_circle 125 g butter
- check_circle 200 g milk chocolate
- check_circle 100 g dark chocolate
- check_circle 200 ml heavy cream
Preparation
- Crush the biscuits and add the melted butter. Mix well and transfer to a 22 cm tart pan.
- Using a spoon, shape the edges and refrigerate for 30 minutes to set.
- Meanwhile, prepare the ganache by heating the cream without boiling and pouring it over the chopped chocolates.
- Stir until smooth and pour over the biscuit base.
- Decorate as desired and refrigerate for another 2 hours.
schedule
06/10/21