Banitsa Muffins
4.5 (2)
Ingredients
- check_circle1/2 package of phyllo dough
- check_circle 250/300 g feta cheese
- check_circle 1 cup yogurt
- check_circle 1 tsp baking soda
- check_circle 3 eggs
- check_circle 40/50 g parmesan
Preparation
- Cut the phyllo dough into thin strips.
- Mix baking soda with yogurt and add it to the eggs, crumbled feta, and parmesan.
- Finally, add the broken phyllo strips.
- Mix well and distribute the mixture into a greased muffin tin.
- Bake at 170°/180°C.
schedule
02/05/22