American Pancakes
5.0 (1)
Ingredients
- check_circle30 g egg yolk
- check_circle 170 ml fresh milk
- check_circle 35 g butter
- check_circle 20 g oil
- check_circle 115 g flour
- check_circle a pinch of salt
- check_circle 8 g baking powder
- check_circle vanilla
- check_circle 45 g egg white
- check_circle 30 g sugar
Preparation
- In a bowl, whisk together the egg yolks, fresh milk, melted butter, and oil.
- Gradually add the sifted flour, vanilla, baking powder, and salt. Let this mixture rest in the refrigerator for 15 minutes.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the chilled mixture.
- In the pan, you can fit 3 pancakes. Ensure the heat is set to medium.
- For extra flavor, add honey, powdered sugar, agave syrup, etc.
schedule
11/05/22