menu
For chefs
translate
search
arrow_back_ios
Luxury 'Four Cheeses'
star
star
star
star
star
5.0 (1)
chef: Radeya
chevron_left
chevron_right
fullscreen
schedule
30 min.
Ingredients
check_circle
500 g spaghetti
check_circle
200 g chicken meat
check_circle
100 g brie
check_circle
100 g blue cheese
check_circle
100 g feta cheese
check_circle
100 g yellow cheese
check_circle
250 ml cream
check_circle
salt
check_circle
black pepper
check_circle
fenugreek
check_circle
2 tbsp oil/olive oil
Preparation
Sear the chicken in a pan, seasoned with salt, black pepper, and fenugreek.
Meanwhile, boil the spaghetti and when al dente, add a little olive oil and salt.
Drain the spaghetti and mix in the cooked chicken.
In a separate bowl, combine blue cheese, feta, brie, and yellow cheese with the cream.
Pour the cheese mixture over the spaghetti with chicken in a deep pan or pot and stir until homogeneous.
Enjoy your meal!
schedule
24/05/22
cookie
Cookie preferences
We use essential cookies for core functionality. Analytics cookies are optional and loaded only after consent.
Read more
Allow analytics cookies
You can change this choice later from the Cookie Policy page.
Manage
Essential only
Accept all