Traditional German Flammkuchen
5.0 (1)
Ingredients
- check_circle200 g flour
- check_circle 1 teaspoon salt
- check_circle 1 tablespoon oil
- check_circle 110 ml water
- check_circle 200 g sour cream
- check_circle salt and black pepper
- check_circle nutmeg
- check_circle 2 onions
- check_circle 100 g bacon
- check_circle diced
Preparation
- Make a dough from flour, salt, oil, and water. Knead until it no longer sticks to your hands; add more flour if needed. Let it rest for at least 30 minutes.
- Stir the sour cream until smooth and season with a little salt, black pepper, and nutmeg. Peel the onions, halve them, and slice thinly.
- Roll out the dough thinly on a floured surface and place it on a baking tray or pizza stone. Spread the sour cream on top, add the onions, and sprinkle with bacon.
- Bake in a preheated oven at at least 200°C for about 20 minutes.
- Enjoy your meal!
schedule
13/01/22