Crispy Banitsa with Soft Center
5.0 (1)
Ingredients
- check_circle1 package of thin banitsa sheets
- check_circle 1 can of mayonnaise
- check_circle 3/4 eggs
- check_circle 350 g cheese
- check_circle 2 tbsp flour
- check_circle 3 tbsp yogurt
- check_circle 1 tsp baking soda (added to yogurt)
- check_circle 50 g butter
Preparation
- Prepare the filling by mixing all ingredients except mayonnaise.
- Take one sheet, spread with mayonnaise, place another sheet on top and spread with mayonnaise again.
- Add filling at the narrow end and roll into a cylinder, placing in a greased baking dish.
- Repeat with the remaining sheets, lightly brushing the rolled banitsas with butter.
- Bake in a preheated oven at 180°C until done, brushing again with butter.
schedule
01/12/21