Christmas Strudel
5.0 (1)
Ingredients
- check_circle8 sheets of phyllo dough
- check_circle 70g butter
- check_circle 100g brown sugar
- check_circle 150g mixed raw nuts (walnuts; almonds; hazelnuts; cashews; raisins; cranberries)
- check_circle 200g grated pumpkin
- check_circle 4-5 dried apricots
- check_circle 1 tbsp lemon zest
- check_circle 1 pinch of cinnamon
- check_circle 1 packet bourbon vanilla sugar
Preparation
- Grate the pumpkin using a coarse grater.
- Chop the raw nuts coarsely.
- Dice the dried apricots.
- In a bowl, mix the pumpkin, dried fruits, nuts, lemon zest, spices, and vanilla.
- Melt the butter until liquid.
- Brush each phyllo sheet with butter, spread the filling along the length, and roll it up.
- Brush the entire strudel with butter and sprinkle with brown sugar.
- Bake at 180° until golden brown.
schedule
28/12/21