Culinaro markculinaro

Pizza Dough
5.0 (2)
45 min.
Ingredients
  • 130/140 ml water
  • 1/2 cube yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp olive oil
  • flour as needed for normal dough
Preparation
  1. Knead a normal dough that is neither sticky nor hard.
  2. Let it rise.
  3. Roll out into pizza bases; this recipe makes two pizzas.
  4. Top with desired toppings.
05/07/21