Pizza Dough
5.0 (2)
Ingredients
- 130/140 ml water
- 1/2 cube yeast
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- flour as needed for normal dough
Preparation
- Knead a normal dough that is neither sticky nor hard.
- Let it rise.
- Roll out into pizza bases; this recipe makes two pizzas.
- Top with desired toppings.
05/07/21